Sabzi Clean
For contaminant-free fruits and vegetables
Hard surfaces contaminated with pathogens like SARS-CoV-2 (known commonly as the Coronavirus) are generally known to become safe in upto 24 hours after contamination. The same does not apply to porous surfaces like vegetables and fruits, which remain unsafe for handling /consumption for upto 5 days after contamination. Washing produce with water alone is not enough! You need a scientifically tested cleanser that removes toxins on the surface of fruits and vegetables. SabziClean washes away pesticides, wax, chemicals, bacteria and all other dirt on your fruits and vegetables.
-Leaves no aftertaste
-Natural, bio-degradable ingredients
-Increases Shelf Life
Directions: Mix 10ml SabziClean with 500ml water in a sufficiently large container. -Soak your (uncut, unpeeled) fruits/vegetables in the mixture for 2 minutes. -Rinse thoroughly with fresh water.
Do not ingest. Store in cool and dry place.
